26 September 2009
Japanese Nabeyaki Udon Noodle Recipe
picture of http://japanesefood.about.com
Ingredients:
1 bunch fresh spinach
6 cups dashi soup
1/3 cup soy sauce
2 Tbsp mirin
1/2 tsp salt
1/4 lb thigh, cut into bite-size pieces
4 packages pre-boiled udon noodles
4 slices kamaboko (fish cake)
6 inches negi/leek, diagonally sliced
4 eggs
*your favorite toppings (tempura, mochi, etc...)
Method:
Boil spinach for a minute and cool in water and drain well. Cut boiled spinach into 1 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl. Divide the soup into four individual earthen pots and cook on medium heat.
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