Brazilian Style Kabobs

picture of http://www.cookbrazil.com

Ingredients:

• 1 lb of beef tenderloin
• 2 tbs of olive oil
• 2 tbs of lemon juice
• 2 tbs of chopped onion
• ½ lb bacon
• 16 wood skewers
• Salt and ground pepper

Methode :

• Cut beef tenderloin into ¾ inch cubes.
• Marinate in olive oil, lemon juice, onion, salt and pepper for 2 hours.
• Soak wood skewers in water for 2 hours.
• Cut bacon in squares and assemble alternating bacon and beef squares on skewers.
• Grill as usual.

Serve :

• Traditionally, Brazilians roll kabobs over manioc flour (farofa) after cooked and serve.
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Korean Roasted Chicken Wings (Tong Dak) Recipe

picture of http://koreanfood.about.com

These Korean oven-roasted chicken wings are good for almost any occasion. They are good as an appetizer or a main dish, as a drinking snack (anju), as a casual meal or part of a picnic, and as part of a large celebratory dinner. Tongdak chicken wings are juicy, spicy, and sweet, and it's impossible to just eat one.

Ingredients:

• 2 pounds chicken wings and drumettes
• 1 inch piece of fresh ginger, minced
• 2 tsp sesame oil
• 6 Tbsp soy sauce
• 3 Tbsp sugar
• 3 Tbsp honey
• 5 cloves garlic, minced
• 1/2 small onion, minced
• 1 Tbsp red pepper paste (kochujang)

Method:

1. Mix all ingredients together for the sauce (everything but the chicken).
   
2. Marinate chicken for at least an hour in the sauce (a few hours is better).
   
3. Preheat oven to 400 degrees.
4. In a heated pan on the stove, brown the chicken on all sides, reserving the marinade for later.
5. Read More >>
   

Leek and Cheese Chicken Breasts Recipe

picture of http://www.canadianliving.com

Ingredients :

• 4 tsp (20 mL) extra-virgin oliveoil
• 2/3 cup (150 mL) thinly sliced leeks (white and light green parts only)
• 1/2 tsp (2 mL) dried thyme
• 1/4 cup (50 mL) dry white wine
• 1/3 cup (75 mL) shredded Gruyère cheese
• 1 tbsp (15 mL) each chopped fresh parsley and drained oil-packed sun-dried tomatoes
• 2 boneless chicken breasts (with skin)
• Pinch each salt and pepper

Preparation :

In large ovenproof skillet, heat half of the oil over medium heat; cook leeks and thyme, stirring occasionally, until softened, about 3 minutes. Stir in wine and bring to boil; cook, stirring, until no liquid remains, about 2 minutes. Transfer to bowl. Mix in cheese, parsley and tomatoes. Set aside.

Cut chicken in half almost but not all the way through; open like book. Divide filling over 1 side of each breast. Fold over; secure edge with toothpicks. Brush with remaining oil; sprinkle with salt and pepper. In same skillet, brown chicken over medium-high heat. Bake in 425°F (220°C) oven until no longer pink inside, about 15 minutes.

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Honey Sesame Chicken Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

• 3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
• 1 tbsp of light soy sauce
• 1 tbsp of cooking wine
• 1/2 tbsp of sesame oil
• 1 tsp of sugar
• 2 tbsp flour
• 1 tbsp rice flour or cornstarch
• Salt & pepper to taste

Sauce:

• 3 tbsp of sweet chili sauce
• 2 tbsp of tomato ketchup
• 1- 2 tbsp of honey (depend on how sweet you want)
• 1 tbsp of oyster sauce
• 2 tbsp of light soy sauce
• 1/4 cup of water
• some toasted sesame seed

How to Make Honey Sesame Chicken ?

1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
3. Read More >>

Modern Chicken Varuval

picture of http://babeinthecitykl.blogspot.com

Ingredient :

1. 1 chicken, deboned and cut into small chunks
2. 4 tbsp ginger-garlic paste
3. 2 tbsp curry powder
4. 1 tsp turmeric powder
5. 10 dried chillies (cut into pieces)
6. 10 shallots (shredded)
7. 2 pc cinnamon stick
8. 4 pc cardamoms
9. 2 pc star anise
10. black pepper and salt
11. oil for frying

Method :

1. Clean the chicken and cut into small cubes. Add ginger-garlic paste, curry powder, turmeric powder and salt. Mix well and marinate for 15 minutes.

2. Fry the chicken till golden brown and set aside.

3. In another wok, add a little oil. Sauté the onion, spices and dried chilli until onion turns light brown.

4. Read More >>

Chicken Varuval Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

1/2 chicken - cut into small bite size pieces
1 pcs of cinnamon stick
2 cardamoms
1 pcs of star anise
1 tbsp of black soy sauce
10 curry leaves
1/2 cup of water (optional)
Sugar, salt and pepper to taste

Blended ingredients :

2 medium size onions
5 cloves of garlic
2" of ginger

To make into paste

2 tbsp of curry powder
2 tsp of chili powder
2 tsp of tumeric powder

How to Make Chicken Varuval ?

1) Heat up oil and add in cinnamom stick, cardamons, star anise and curry leaves. Stir fry for a few second until frangrant.
2) Add in the blended ingredients and sautee until it turn light brown.
3) Add in the curry paste and stir fry for a minute.

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Garlic-Sizzled Chicken (Pollo Al Ajillo) Recipe

picture of http://www.seasaltwithfood.com

Ingredients :

1 kg (2 lb 3oz) Chicken Wings
Sea Salt
Freshly Ground Black Pepper
Paprika-I used 1 1/2 tsp of Paprika & 1 tsp Smoked Paprika
10 Cloves Garlic (2 whole & 8 chopped)
5 Tbsp Olive Oil
1 Bay Leaf
150ml (1/4 pint) Sherry (amontillado or oloroso seco or dry Sherry plus a little Brandy de Jerez)-I used Brandy
Chopped Parsley

How to Make Garlic-Sizzled Chicken (Pollo Al Ajillo) ?

Teriyaki Chicken Recipe

picture of http://www.seasaltwithfood.com

Ingredients:

6 Chicken Thighs, boneless, skinless
2 - 3 Tbsp Vegetable/Canola Oil
Toasted Sesame Seeds (Optional)

Marinate
2 tsp Ginger Juice
1 Tbsp Mirin
1 Tbsp Sake
1 1/2 Tbsp Japanese Soy Sauce

Sauce
4 Tbsp Japanese Soy Sauce
6 Tbsp Mirin
6 Tbsp Sake
2 Tbsp Sugar

How to Make Teriyaki Chicken?

Oven Baked Chicken Wings

picture of http://www.mykitchensnippets.com

Ingredients:

10 – 12 chicken wings
3 tbsp of soy sauce
½ tsp of garlic powder
1 tsp of paprika
1 tsp of cayenne pepper
2 tsp sugar
Salt and pepper to taste

How to Make Oven Baked Chicken Wings?

Crispy Baked Chicken Wings

picture of http://allrecipes.com

INGREDIENTS :

Sauce:
1 cup Smucker's® Apricot Preserves
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 cup cider vinegar

Wings:
Crisco® Original No-Stick Cooking Spray
2 pounds chicken wings
1/3 cup grainy mustard
3 tablespoons Crisco® Canola Oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

How to Make Crispy Chicken Wings ?

Crispy Baked Chicken Strips

picture of http://annies-eats.com

Ingredients:
1/4 cup table salt
4 boneless, skinless chicken breasts, cut into 1-inch strips
1/4 cup flour
7 tbsp. butter, melted
2 cups finely crushed Corn Flakes cereal

Directions:
Dissolve salt in 1 quart cold water. Add the chicken to the brine, cover and refrigerate for 30 minutes Remove the cutlets from the brine and pat dry with paper towels.

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picture of http://belachan2.blogspot.com

Ingredients:

1 big chicken breast, cut into long strips

Marinade:
Spice Depot spicy sea salt grinder, about 20 grinds
1/2 tsp. cumin powder
1/4 tsp. coriander powder

Batter:
1/2 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
Spice Depot spicy sea salt grinder, about 10-15 grinds
1/2 cup water

How to Make Deep Fried Chicken Strips?

Crunchy Chicken Strips Recipe (Baked)

picture of http://belachan2.blogspot.com

Ingredients:

2 skinless and boneless chicken breasts, cut into strips
Olive oil
Italian herbs seasoning grinder
Spicy sea salt grinder
Steakhouse seasoning grinder
Paprika
Kosher salt
Cereal (cornflakes type) of your choice (mine has almonds, oats and cornflakes in it), crushed

How to Make Crunchy Chicken Strips ?

Soy Sauce Chicken Recipe

property of http://www.myasiankitchenny.com

Ingredients:

4 pieces while chicken leg (preferly use whole chicken but I don't have whole chicken)
2 cups water
2 cup soy sauce for marinate chicken (it's written on the label,by LKK)
3 pieces star anise
1 cup brown sugar
1 stick cinnamon
2 inch old ginger,bruise and smashed
5-6 cloves garlic,peel and smashed
2 tbsp sea salt

How to Make Soy Sauce Chicken ?

Fried Chicke Drumsticks Recipe

picture of http://www.mykitchensnippets.com

Ingredients:

8 chicken drumsticks

Seasoning

1 tsp of salt
½ tsp of black pepper
1 tsp of garlic powder
1 tsp of chili powder
1 tsp of brown sugar

Flour Mixture

1 cup of flour
4 tbsp of cornstarch
1 tsp of salt
1 tsp of pepper
1 tsp of paprika
1 tsp of chili powder

How to Make Fried Chicken Drumsticks Recipe ?