Hanoi Bun Bao

Ingredients :

1-11/2 lbs. Beef flank (can use chicken or pork) cut into thin slices and pounded

Marinate with:

• 2 tablespoons soy sauce
• ½ thumb ginger julienned
• 3 cloves of garlic
• 2 tablespoons water
• ½ teaspoon sugar
• ¼ teaspoon salt
• 2 tablespoons vegetable oil

Methode :

• ½ lb. Dry roasted peanuts smashed in mortar and pestle
• bean sprouts - 1 lb.- blanched in hot water
• ½ head lettuce chopped
• herbs - basil, cilantro, mint - ½ cut each
• 2 tablespoons oil in frying pan - add 2 cloves of chopped garlic. Add beef and fry.

Serve beef and rice noodles, on top put :

• herbs
• lettuce
• bean sprouts
• meat
• peanuts
• fried onions
• add Nuoc Mam Cham sauce

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