picture of http://www.recipe-s.netA lightly spiced coffee made traditionally, without any filtering. It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.
Ingredients:
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter. Read More >>
Ingredients:
- 1 pint water
- 3 tbs ground coffee
- 3 tbs sugar
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 1 tsp vanilla
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter. Read More >>
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