Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

11 October 2009

Zemelakh Recipe

Ingredients :
  • 1 1/2 c flour
  • 3 tb sugar
  • 3 tb butter
  • 1 ea egg
  • 2 ts dried milk
  • 1/3 ts baking powder
  • 1 ea egg to brush
  • sugar to sprinkle
  • cinnamon to sprinkle
Method :
Combine butter, egg, sugar, dried milk and baking powder, until smooth. Add flour and knead dough. Roll out the dough thinly, brush with egg, sprinkle with sugar and cinnamon. Cut out small cookies with moulds or a glass, put on a baking sheet and bake in a preheated oven 250C for 10-15 minutes.

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05 September 2009

Paula Deen's Heart Attack Burgers



Ingredients :
  • 2- ½ Lb - BBQ Burgers
  • 4 Strips - Bacon (cooked)
  • 2 Eggs - (fried)
  • 4 - Krispy Kreme Donuts
Place one donut down on a plate and top it with 1 burger, then with 1 egg and then with 2 strips of bacon (break each strip into 2 sections) then top the entire thing with another donut. Sit back in awe on what you are just about to consume then raise it to your mouth and just go for it.

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20 August 2009

Recipe of Mashed Potato-Stuffed Meat Loaf Casserole


Potato Filling Ingredients :
  1. 1 kg of russet baking potatoes
  2. Salt adequately
  3. ½ cup of sour cream
  4. 1 tbsp of unsalted butter
  5. ⅛ teaspoon freshly ground black pepper
  6. 1 large egg
  7. ¼ cup of chopped fresh parsley


Meat Loaf Ingredients:

  1. 1 tbsp of olive oil
  2. 2 onions, chopped
  3. 1 large garlic clove, minced
  4. 1 tsp of dried oregano, crumbled
  5. ½ tsp of dried basil, crumbled
  6. ½ kg of meat loaf mixture
  7. 2 large eggs
  8. ½ cup of plain dry bread crumbs
  9. ½ cup of canned crushed tomatoes or tomato sauce
  10. ¼ cup of chopped fresh parsley
  11. 1 tbsp of cider vinegar or fresh lemon juice
  12. 1 tsp of salt
  13. ½ tsp of salt
  14. ½ tsp of black pepper

How to Make Potatoes Filling Easily?
  • Preheat your oven at 180*C
  • Lightly oil an medium square pan
  • Peel the potatoes then cut into 2-cm chunks and drop them into a pot of water
  • Add a big pinch of salt and bring to a boil on a moderately high heat. Partially cover and boil until tender for about 15 to 20 minutes
  • Drain the potatoes and return them to the pot. Shake the pan for about 30 seconds over moderate heat to dry. Take away from the heat then add the sour cream, butter, salt and pepper and beat with a hand-held mixer until mashed
  • Add the egg and beat until fluffy, beat in the parsley

How to Make Meat Loaf ?
  • Spoon the olive oil into a medium skillet over moderate heat. Add the onions and fry for about 3 until 5 minutes to soften, if dry add 1 to 2 tablespoons of water and cook a minute more.
  • Add the garlic, oregano, and dried basil, cook about 1 until 2 minutes more. Turn into a large bowl and let it cool
  • Crumble in the meat. Add the eggs, bread crumbs, crushed tomatoes, fresh parsley, vinegar, salt, celery seeds and pepper. Mix thoroughly with a big spoon. Turn into the oiled pan and press over the bottom and up the sides of the pan to make a shell ½ to ¾ -inch thick.
  • Fill the center with the mashed potato filling
  • Bake until the potato puffs up and turns golden brown. Let stand for about 15 minutes before serving

09 August 2009

Easy Starbucks Banana Walnut Bread





Ingredients :


  • 2 cups of flour
  • 1 teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 chicken egg
  • 1 ⅛ cup of grated brown sugar
  • ½ cup of vegetable oil
  • 2 tablespoon of buttermilk
  • ½ teaspoon of extract vanilla
  • 3 ripe of bananas (mashed)
  • ½ and ⅓ cup of chopped walnuts
How to Make Starbucks Banana Walnut Bread? Here it is the way....

  • Preheat oven to 325 degrees
  • Grease a loaf pan and dust it with flour
  • Blend the flour, baking soda and salt then set aside
  • Mix well the egg, sugar and vegetable oil
  • Add the flour mixture then blend
  • Add the buttermilk, vanilla and mashed bananas and mix well
  • Fold in the ½ cup of chopped walnuts and pour batter onto prepared loaf pan
  • Top batter with remaining ⅓ cup of chopped walnuts
  • Bake it for about 45-60 minutes
  • For checking the bread, stab it by a toothpick, if comes out clean, it means that your bread has cooked well
  • Let it cool before removing from pan