Baked Potato Skins With Chorizo Recipe

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Ingredients :

• 8 Medium Russet Potatoes, scrubbed
• 2 Tbsp Canola Oil
• 1 (160 g) Chorizo, sliced and halved
• 1 Medium Yellow Onion, chopped
• 1 Tbsp Olive Oil
• 200 g Grated Mixed Cheese (Monterey and Cheddar)
• Sour Cream
• Chopped Scallions
• Freshly Ground Black Pepper
• Smoked Paprika

How to Make Baked Potato Skins With Chorizo ?

Hasselback Potatoes

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Ingredients :

• 6 Medium Size Potatoes
• 2 - 3 Cloves Garlic, thinly sliced
• 2 Tbsp Olive Oil
• 30 g Butter
• Maldon Sea Salt
• Freshly Ground Black Pepper

How to Make Hesselback Potatoes ?