Shrimp Salad

500 gr medium shrimp, throw the skin, leave it's tail

Sauce :

1. 8 tablespoons mayonnaise
2. 3 tablespoons sticky milk
3. 2 tablespoons lime water

complement : lettuce

scattered : chopy parsley

• Boil the water as it enough, boil shrimp until the color change, remove & leaky, safe in refrigerator
• Sauce : mix mayonnaise with milk & lime water, stir well, safe in refrigerator
• Mix shrimp with sauce, put in dish that has been underlayed lettuce, scatter chopy parsley & serve cold