Nabeyaki Udon Recipe

Ingredients :

• 4 servings boiled udon noodles
• 4 chunks chicken thigh
• 8 cubes of dried tofu
• Several shiitake and enoki mushroom
• 6 stalks of chinese bok choy
• 4 eggs
• 1 negi/leek
• 6 cups dashi soup (or make with 6 cups water + 1.5 tbsp dashi pellet)
• 1/3 cup soy sauce
• 4 1/2 tbsp mirin
• 1/2 tsp salt
• 1/2 tsp sugar
• Other desired toppings favorite toppings (tempura, mochi, etc...)

Directions :

1. Cut chicken into bite-sized pieces.
2. Chop bok choy into 2 inch lengths
3. Dice the negi into small circles
4. Boil bok choy for two minutes and cool in water and drain well.
5. Mix dashi soup stock, soy sauce, mirin, salt, and sugar in a bowl.
6. Divide the soup into four individual earthen pots and cook on medium heat.
7. Add chicken in the soup and simmer.
8. Add the mushroom, tofu, and bok choy to the pot, simmer about 5 min
9. Add udon noodle in the pot and simmer for 5 min
10. Crack an egg in the soup and add negi.
11. Cover with a lid and stop the heat and let it steam.
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Shiso Mentaiko Udon Recipe

picture of http://www.nibbledish.com

Ingredients :

• Mentaiko
• Udon
• Fresh shiso or mint/basil mix
• Half & Half or milk
• Sesame seeds (optional)
• Dried seaweed (optional)
• Fresh cracked pepper (optional)

How to make Shiso Mentaiko Udon ?

1. Boil a pot of water and add in the udon. Cook until the noodles are al dente. Then pour the udon noodles into a colander and rinse with cold water to stop the cooking. Set aside.
2. Heat up a pan and then pour a cup of half & half into the pan. When the half & half is starting to boil, add in a spoonful of mentaiko.
3. Add the udon to the mentaiko sauce and stir.
4. Dish up the noodles and then add another spoonful of mentaiko on top of the noodles. Add the shiso leaves on top. You may also sprinkle dried seaweed and sesame seeds and a dash of cracked pepper.
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Japanese Miso Udon Recipe (Noodle Soup) with Prawn

picture of http://www.degourget.com

Ingredients :

• A few prawns
• Some spring onion
• 1 packet of dried seaweed (ready to eat)
• 30gm enoki mushroom
• 30gm oysterm mushroom
• 1 sachet or tablespoon miso paste
• 1 packet udon noodles (the fresh vacuum sealed ones are better than the dried variety)
• 1 fresh or boiled egg
• 2 teaspoons of Soy Sauce
• Tablespoon of Dashi Sauce

The Noodles :

This is really easy. Bring a pot of water to boil and throw in the udon until they are tender but not too soft. It’s usually about 4-9mins depending on the one used. Remove and rinse under cold water briefly and set aside.

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Japanese Nabeyaki Udon Noodle Recipe

picture of http://japanesefood.about.com

Ingredients:

• 1 bunch fresh spinach
• 6 cups dashi soup
• 1/3 cup soy sauce
• 2 Tbsp mirin
• 1/2 tsp salt
• 1/4 lb thigh, cut into bite-size pieces
• 4 packages pre-boiled udon noodles
• 4 slices kamaboko (fish cake)
• 6 inches negi/leek, diagonally sliced
• 4 eggs
• *your favorite toppings (tempura, mochi, etc...)

Method:

Boil spinach for a minute and cool in water and drain well. Cut boiled spinach into 1 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl. Divide the soup into four individual earthen pots and cook on medium heat. Read More >>

Udon Noodle Soup Recipe

picture of http://aww.ninemsn.com.au

Ingredients :

• 1.5 litres (6 cups) dashi
• 2 tablespoons Japanese soy sauce
• 1 tablespoon mirin
• 2 teaspoons white sugar
• 2 chicken breast fillets (400g)
• 100g fresh shiitake mushrooms, sliced thinly
• 300g dried udon noodles
• 230g can sliced bamboo shoots, rinsed, drained
• 8 large spinach leaves
• 4 eggs
• 4 green onions, sliced thinly

Method :

1. Preheat oven to 220°C/200°C fan-forced.
2. Bring dashi, sauce, mirin and sugar to the boil in large saucepan; add chicken and mushrooms, return to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until chicken is cooked through. Cool chicken and mushrooms in cooking liquid 10 minutes. Remove chicken from pan, slice thinly. Reserve mushroom and dashi broth.
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Tuna Noodle Casserole with Peas Recipe

picture of http://www.recipetips.com

Ingredients :

- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
peas
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

How to Make Tuna Noodle Casserole with Peas?

Tuna Noodle Casserole

Ingredients:

1 10.75-ounce can reduced-fat cream of celery or mushroom soup
¾ cup low-fat milk
½ cup reduced-fat cheddar cheese
¾ teaspoon dried thyme
1 can (14oz.) artichoke hearts, drained and slightly chopped
2 cups cooked wide noodles
2 cans (6oz.) water packed white albacore tuna, drained and rinsed
2 tablespoons grated Parmesan

How to Make Tuna Noodle Casserole ?

Tuna Noodle Casserole Recipe

picture of http://www.recipetips.com

Ingredients :

-		1 can tuna (12 oz.), drained
-		16 ounces egg noodles, cooked and drained
-		10 3/4 ounces cream of mushroom soup
-		10 3/4 ounces cream of celery soup
-		1 can dried french fried onion rings
-		2 cups crushed corn flakes
-		2 tablespoons butter, melted How to Make Tuna Noodle Casserole?

Easy Bihun Goreng Recipe (Fried Vermicelli)

picture of http://www.cookingrecipes-cakedecorating.com

Ingredients :

1 bag rice noodles
1/4 cup soy sauce

1/4 cup oil
1 medium onion, thinly sliced
2 garlic, bruised and chopped

1/4 tsp turmeric
2 inches ginger, shredded
2 carrots, cut into matchsticks
10 sticks green beans, cut diagonally
3 stalks green onion, cut diagonally

3 cups thinly sliced of chicken or
choice of meat or combinations
1/2 tsp salt

How to Make Bihun Goreng ?

Easy Mee Goreng Mamak Recipe

picture of http://lilyng2000.blogspot.com

Ingredients:
400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime

Seasoning:
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

Garnishing:
Chopped spring onions
Shallot crisps

How to Make Easy Mee Goreng Mamak ?

Easy Mee Goreng Mamak Recipe

Ingredients :

150 gm Noodle
1/2 cup boneless Chicken Meat
some Prawns and Fish balls
1 Egg(beaten)
1/2 cup Beansprouts
150 gm Mustard greens-cut into 2-1/2 cm
2 clove Garlic-chopped
3 Shallots - sliced thinly
1-2 tbsp Chilli Paste

Seasoning:

1 tbsp Chilli Sauce
1/2 tbsp Tomato Sauce
1-2 tbsp thick Soya Sauce
1 tsp light soy sauce
Salt and Sugar

How to Make Mee Goreng Mamak?

Mee Goreng Mamak

picture of http://www.mykitchensnippets.com

Ingredients :

2 packet of instant noodles - boil and toss dry
1 piece of fried taufoo - cut into small pieces
1 chili - cut
2 tomatoes - quartered
a small piece of fish cake - cut
10 shrimp - peel and devein
1 small bunch of mustard green (sawi)- wash and cut
2 cloves of garlic - chopped
1 shallots - chopped
Juice of half lime

Seasoning :

1 tbsp of chili sauce
1 tbsp of tomato ketchup
1 tsp of dark soy sauce
salt and pepper to taste

How to Make Mee Goreng Mamak ?

Mie Aceh (Aceh Noodle)

Each region in Indonesia always has a specific taste. It's a symbol of culture richness of Indonesia. Specific manner, dress, food, language, and culture could not be count in money. That's why the Indonesian have a big proudness of their country.

One of the unique dishes is Mie Aceh. This kind of noodle is different with other noodle food from other region in Indonesia. It has twisted texture and turmeric-yellow coloured. It will be more attractive after cooked and sauced. hmmm...yummy... it must be hot tasty and good for winter dish, because it mades from so spicy ingredients.

Mie Aceh was divided into three types, fried noodle, boiled noodle, and boiled-fried noodle. Mie Aceh can also mixed with some sea-foods and vegetables like squid, crab, shrimp, tomato, beansprout, celery, and cabbage. You can also modify the combination, like replace seafood with beef, omlete, or cheese depend on your taste.

to be continued for the recipe... :)

Ketoprak Jakarta

Ketoprak, it's seem as the name of a art culture from Central Java. Ketoprak has known as most popular food from Jakarta. It's a so simple food, simple ingredients, and simple process of production. But, the taste is acceptable for everyone from last longer-time to this time.

It is simple but also unique in production process. The seller makes and mixes it in front of the buyer as simple as quickly. The most ingredients had prepared at seller's home. So that's why, it just takes a few minutes for preparing a portion of ketoprak.

This kind of food has a similarity to the other kinds of food from other region in Indonesia, like Karedok from West Java, Gado-Gado from Jakarta also, Lotek from West Sumatera, and Pecel from Central Java. These kinds of food have same basic ingredient, nut sauce, and taste so.

Beside similarity, it have also difference. Gado-gado and Karedok used only brown sugar for sweetening the taste, but Ketoprak also added by sweet soy sauce. The other unique taste from ketoprak is garlicly. So, Ketoprak has hard garlic taste and aroma. Cooked fermicelli, washed beansprout, ketupat (lontong), and flakes are common ingredients of Ketoprak.

Ingredients :

1. 1 pc tofu
2. 1/2 teaspoon of salt
3. 2 tusk garlic, refined
4. 150 ml water
5. 4 pcs lontong, cut
6. 120 gr beansprout, sobbed
7. 100 gr vermicelli
8. 2 tablespoon soysauce
9. 2 tablespoon fried red onion
10. 100 gr fried emping
11. Vegetable, Oil

Sauce :

1. 200 gr nut, fried
2. 5 pcs red small chilli
3. 5 tusk garlic
4. 1 teaspoon salt
5. 100 gr brown coconut sugar
6. 1,5 teaspoon air asam
7. 350 ml water

How to make ?

• Immerged tofu in salty water, garlic and water, fry, cut
• Nut sauce : delicate red small chilli, garlic, nut, salt, brown coconut sugar, add water & air asam, stir well
• Serve lontong, tofu, beansprout, vermicelli, nut sauce, add soy sauce, fried onion and emping