Home Made Plum Jam Recipe

Ingredients:

1. 1 ½ kg of purple or red plums
2. ½ kg of granulated sugar
3. 2 tbsp of lemon juice

How to make Plum Jam Recipe?

• Chop and halve the plums manually or using food chopper.
• Blend the chopped plums, sugar, and lemon juice.
• Let it stand for about 1 hour.
• Boil the mixture hardly for about 15 to 20 minutes
  
  Take away from heater and skin off the foam quickly
• Pour the jam into a canning jars leave about 2 cm headspace
• Wipe the jar with a clean cotton towel and adjust lids
  
  For this jam, prepare about 5 pint jars.