Home Made Plum Jam Recipe

Ingredients:

1. 1 ½ kg of purple or red plums
2. ½ kg of granulated sugar
3. 2 tbsp of lemon juice

How to make Plum Jam Recipe?

• Chop and halve the plums manually or using food chopper.
• Blend the chopped plums, sugar, and lemon juice.
• Let it stand for about 1 hour.
• Boil the mixture hardly for about 15 to 20 minutes
  
  Take away from heater and skin off the foam quickly
• Pour the jam into a canning jars leave about 2 cm headspace
• Wipe the jar with a clean cotton towel and adjust lids
  
  For this jam, prepare about 5 pint jars.

Easy Plum Jam Recipe

Ingredients:

1. 1 ½ kg of plums pitted and chopped
2. 200 ml of water
3. 1 tbsp of lemon juice
4. 1.75 oz of pectin powder
5. 1 ½ kg of sugar

How to Make Plum Jam Recipe:

• Combine all of ingredients (exclude sugar) in a pan or large bowl
• Boil over high heat and stir constantly
• Add sugar, boil hard for about 1 minute and stir constantly
• Pour hot into hot jars, leaving 1/4 inch headspace and adjust the caps
• Process 10 minutes in boiling water bath

Homemade Fresh Blueberry Jam

Hmmm....so cool. Just try this one at your home for cooling your day. My day was starting with hard job and i found this recipe on the internet. i try to modify it, because the blueberries of mine are not enough as in recipe that i found. it just a bit problem, i try it and it was work perfectly....

The Fresh Blueberry Ingredients :

1. 2 pints of fresh blueberry
2. 1 tablespoon lemon juice, can also be replaced by other kind of juice for getting another taste...
3. ½ teaspoon cinnamon
4. 4 cups granulated sugar
5. ¾ cup of water
6. 1 box Sure Jell ( in Indonesia, it was branded Nutrijel)

How to make Fresh Blueberry Easily? Here the method .....

• Wash and squeeze your blueberries by using juice maker, pour into medium pan
• Pour your lemon juice and water, stir in Sure Jell
• Bring to a Full Rolling Boil over the high heat and stir constantly
• Stir in the sugar and return to a full rolling boil
• Boil deeply for about 1 minute and stir constantly
• Remove from stove and skim the foam quickly
• Fill hot into sterilized jar but nof fill it fully, let about 10% of the jar volume blank
• Jar sterilized by washing then immerse the jar in a boil water for about 5 minutes

wow...you'll got a perfect day