Nasi Goreng Pattaya Recipe

picture of http://en.wikipedia.org

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand. A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette. (Quoted from Wikipedia).

Ingredients :

• 2 cups of cooked rice (prefer cold overnight rice)
• 1/2 cup of green peas
• 1 piece of chicken breast - cut small
• 1 carrots - cubes
• 1/2 cup of red or yellow peppers - cut small
• 2 small chillies - finely chopped
• 2 shallots - finely slice
• 2 cloves garlic - finely chopped
• 2 tbsp of tomato ketchup
• 2 tbsp of fish sauce
• salt and pepper to taste
• 2 eggs - beaten (for omelet)

Methodes:

1. Heat up frying pan with a bit of oil. Add in shallots and garlic and stir fry until lightly brown and fragrant.
2. Add in chicken, carrot, pea, peppers and chillies and stir fry for 2 minutes. Make sure the vegetables is soft and the meat is cooked.
3. At this point add in the rice. Continue to stir fry until all ingredients are thoroughly mix. Add in ketchup, fish sauce, salt and pepper to taste to taste.
4. Fry for another 2 minutes and check seasoning. Dish out and set it a side.
5. In clean non-stick pan brush a bit of oil to it. Make the omelet and flip it over once the bottom side is lightly brown.
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