Besengek Daging (Beef In A Spicy Sauce)

Ingredients:

• 2 Pounds Beef — Cubed
• 1/2 Teaspoon Salt
• 6 Cups Beef Broth
• 2 Teaspoons Peanut Oil
• 1 Large Onion — Chopped
• 3 Medium Jalapeno — Chopped
• 1 Teaspoon Shrimp Paste
• 2 Teaspoons Ground Coriander
• 1/2 Teaspoon Turmeric
• 1 Teaspoon Lemon Grass
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Sugar
• 3 Tablespoons Tamarind Water

Directions:

1. Boil beef in broth and salt for 1 hour
2. Saute onion and jalapeno in oil until well browned about 10 minutes
3. Add shrimp paste, coriander, turmeric and lemon grass
4. Saute for 2 minutes
5. Add salt, sugar and tamarind water, simmer for 2 minutes
6. Transfer this mixture to the beef
7. Simmer for 45 minutes and serve over rice.
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