Fresh Vegetable Saute (Kalimantan)

Ingredients:

• 1 Tablespoon Olive Oil
• 3 Medium Shallots — sliced
• 1 Clove Garlic — sliced
• 1/4 Teaspoon Shrimp Paste
• 1/2 Cup Corn
• 1 Cup Bean Sprouts
• 1 Cup Cabbage — shredded
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Sugar
• 1 Medium Tomato — chopped
• 1 Teaspoon Tamarind — dissolved in
• 2 Tablespoons Water
• 1/3 Cup Water

Directions:

1. Heat oll in skillet stir fry shalots, garlic, shrimp paste, corn, sprotus and cabbage 2 minutes
2. Add salt, sugar, and stir fry 2 minutes
3. Add remainign ingredients and fry 3 minutes Serve over rice.
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