Kare Rajungan (Craby Curry) Recipe originally from Tuban (East Java)

 picture of http://resepmasakanhalal.blogspot.com

Ingredients:

• Large crab 2 tails


• 500 ml thick coconut milk


• 2 tablespoons cooking oil


• 2 pieces of bay leaves


• 2 pieces of orange leaves


• 1 stalk lemongrass, crushed


• 1 tablespoon granulated sugar


• Salt ½ tsp


• Flavor to taste (optional)


• 10 grains of cayenne


• Water 1 liter


• 1 stalk leek, sliced oblique

Subtle seasoning:

• Kemiri 3 points


• 3 cloves garlic


• 3 Red onion


• Red Chili 6 points


• 1 cm ginger


• 1 cm turmeric


• 1 tsp coriander


• Cumin ½  tsp


• 1 tomato

Méthodes:

1. Slow beat at the feet and body, set aside


2. Saute mixture until fragrant herbs, spices include lemon grass and leaves, add water and cook until boiling


3. Enter crabs, cook until the water is low, put coconut milk and cook until boiling


4. Enter chilli and leek, lift


5. Serve