Bubur Manado Recipe (Manado Porridge) with Vegetable, Fish, and Tomato Sauce

picture of http://ryangerald.wordpress.com

Ingredients:

• 250 gr rice, washed, drained


• 1 ½ l water


• 1 cm ginger, crushed


• 2 stalks Serai, crushed


• 2 tsp salt


• 250 g sweet corn, cut


• 50 g spinach leaves


• 50 g watercress leaves


• Long beans 75 grams, cut into 4 cm


• 200 gr Red Sweet Potato/yellow squash (kabocha), peeled, cut into 1x2x2 cm


• 300 pieces of basil leaves


• 200 g for 4 swordfish, fried

Tomato sauce:

• Cayenne pepper 6 pieces, sliced ½ cm


• 3 red chili pieces, sliced ½ cm


• Red onion, 4 cloves, thinly sliced


• Tomatoes 2 pieces, sliced 1 cm square


• Lime juice / lemon juice 1 tbsp


• 1 tsp salt

Méthodes:

1. Boil water in a pan, put the rice, lemon grass and ginger. Cook until boiling.  Add salt and add the corn, mix well


2. Continue Cook, just enter the sweet / yellow squash, add beans, cook until the sweet potato / pumpkin is soft, put spinach, kale, and basil leaves and stir


3. Cook returned a few minutes until the vegetables cooked but not mushy, remove


4. Serve with tomato sauce and complementary fried cob