Putu Tegal (Putu Cake from Tegal) Recipe with Glutinous Rice

picture of http://resepmasakanhalal.blogspot.com

Ingredients:

• 250 g glutinous rice flour
• 50 gr sago flour
• 1 / 2 tsp salt
• 1 tbsp waters whiting
• Pandan paste to taste
• 250 ml of warm coconut milk (from 1 / 2 coconuts)
• 5 pieces of plantain (pisang raja), cut into 5 cm
• 1 / 2 coconut, grated
• 1 pandan leaves, cut into pieces
• 1 / 2 tsp salt
• Sugar Powder

Méthodes:

1. Mix glutinous rice flour, sago flour, and salt, mix well
2. Enter the whiting water and coconut milk, stir well, add the pandan paste, mix well
3. Take 3 tbsp batter, put a piece of banana, rounded in accordance with the form of a banana, do the same thing until the dough out
4. Steam for 20 minutes together with (a mixture of grated coconut, salt) and pandanus leaves, after mature coat with coconut mixture and salt
5. Serve with powdered sugar