picture of http://indonesian-food-recipes.blogspot.com
- 250 g Rice flour
- 250 gr Wheat flour
- 400 gr Red Sugar
- 500 ml Water
- Salt to taste
- 800 ml cooking oil, for frying
- Boil water and sugar to boil, lift, strain
- Mix the rice flour, wheat flour and salt, mix well, pour the sugar syrup bit by bit while stir well for 15 minutes
- Pour the remaining sugar syrup, stirring with a spoon concave, stir for 15 minutes
- Allow the dough for 1 hour
- Fried dough with a little oil and heat until cooked, lift
- Serve
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