Ingredients :
To Make meatballs
- 250 gram minced beef
- 35 gram tapioca flour
- 75 gram crushed ice cube
- 2 white eggs
- 3/4 teaspoon baking powder
- 2 tablespoons of fried garlic
- 2 tablespoons fried shallots
- salt and pepper to taste
To make the broth
- 250 gram Beef ribs ( young beef bones are the best to make broth, cooked a day before and store)
- 1/2 teaspoon pepper
- 3 cloves of garlic, crushed and fried
- 1 stalk celery leaf, finely chopped
- 1 stalk onion spring, finely chopped
- Salt to taste
- 750 ml water
