Bakso Recipe (Indonesian Meat Balls)

Ingredients :

To Make meatballs

• 250 gram minced beef
• 35 gram tapioca flour
• 75 gram crushed ice cube
• 2 white eggs
• 3/4 teaspoon baking powder
• 2 tablespoons of fried garlic
• 2 tablespoons fried shallots
• salt and pepper to taste

To make the broth

• 250 gram Beef ribs ( young beef bones are the best to make broth, cooked a day before and store)
• 1/2 teaspoon pepper
• 3 cloves of garlic, crushed and fried
• 1 stalk celery leaf, finely chopped
• 1 stalk onion spring, finely chopped
• Salt to taste
• 750 ml water

How to Make Bakso (Indonesian Meat Balls) ?

Indonesian Meatballs (Bakso) Recipe

picture of http://www.grouprecipes.com

Ingredients :

With 1 pound beef(steak)as 100 %
10% tapioka starch
0.25% (accord) emulsion powder
4% salt
0.25% white pepper(merica)
1.5% garlic fresh(chopped)or garlic powder
20% crushed ice cube
for the broth :
beef ribs( bones) to make the stock
1 bulb garlic
salt as desire
1/4 cup thin soy sauce(or regular soy sauce)
1 tbs black pepper
6 cup water
for the fried wonton :
1 cup all purpose flour
1 tbs butter
1 large egg
water as needed
1 tsp salt
oil to fried
condiment :
rice noodle blanced till soft (bihun rebus)
baby bok choy blanced (daun caisim)
celery leaf (daun seledri)
fried shallot (bawang goreng)
Indonesia sweet soy sauce (kecap manis)
ABC Chilli sauce(sambel ABC)
distiled vinegar (cuka)
fried wonton (pangsit goreng)
1 tsp pepper
1 tsp onion powder

How to Make Bakso (Indonesian Meat Ball) ?

Asian Meatballs with Sweet and Sour Glaze Recipe

picture of https://www.raleys.com

Ingredients :
2 1/2 lbs. ground turkey
2 (8-oz.) cans sliced water chestnuts,
drained and finely chopped
2 eggs
1 red bell pepper, seeded and finely chopped
1 bunch green onions, finely chopped
1 cup plain breadcrumbs
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup Kikkoman Sweet and Sour Sauce
1/2 cup applesauce
Hot cooked rice

How to Make Asian Meat Balls with Sweet and Sour ?

Bakso Malang (Malang Meatball)

Bakso Ingredients:

1. 350 gr of fresh cow meat
2. 50 gr best sago flour (sagu)
3. 100 gr ice cube
4. 1 egg
5. 2 pcs of garlic
6. 1 tespoon of pepper powder
7. 3 tea spoon of salt
8. 2 tea spoon of seaweed powder

Soup (Kuah)

1. 2 liters of water
2. 600 gr cow rib
3. 6 pcs of garlic
4. 1/2 teaspoon of pepper powder
5. 2 bar of leek, sliced
6. 3 teaspoon of salt

Supplement (Pelengkap):

1. 10 slice of pangsit, fried
2. 200 gr of yellow noodle, boil
3. 10 pieces of fried tofu (tahu)
4. Fried Onion
5. Sambal
6. Celery, cut

How To Make Bakso Malang?

• Boil water, and take away
• Blend all of Bakso Ingredients in a food processor. shape the dough into a small ball size
• Each one meat ball shaped, put it into the pan (with hot water)
• Boil again until all ball are floated in water, take away, leak it.
• Blend all of Soup ingredients except rib and water.
• Boil rib and soup ingredients, pour the fried onion
• Serve in a bowl, mix bakso, soup, and the supplements.

Bakso Sapi (Indonesian Meat Ball)

Ingredients :

1. Fresh meat 1 ¼ lb
2. 2 egg white
3. 4 tablespoons of tapioca flour
4. 2 teaspoons of salt
5. 1 teaspoon of pepper powder
6. 1 pieces garlic, pounded
7. 2 tablespoons of seaweed powder

How to make bakso?
a. Boild a water in a medium pan, and take away
b. Blend all of ingredients in a food processor
c. Shape the dough into a small ball size
d. Each one meat ball shaped, put it into the pan (with hot water)
e. Boil again until all ball are floated in water