Bubur Manado Recipe (Manado Porridge) with Vegetable, Fish, and Tomato Sauce

picture of http://ryangerald.wordpress.com

Ingredients:

• 250 gr rice, washed, drained


• 1 ½ l water


• 1 cm ginger, crushed


• 2 stalks Serai, crushed


• 2 tsp salt


• 250 g sweet corn, cut


• 50 g spinach leaves


• 50 g watercress leaves


• Long beans 75 grams, cut into 4 cm


• 200 gr Red Sweet Potato/yellow squash (kabocha), peeled, cut into 1x2x2 cm


• 300 pieces of basil leaves


• 200 g for 4 swordfish, fried

Tomato sauce:

• Cayenne pepper 6 pieces, sliced ½ cm


• 3 red chili pieces, sliced ½ cm


• Red onion, 4 cloves, thinly sliced


• Tomatoes 2 pieces, sliced 1 cm square


• Lime juice / lemon juice 1 tbsp


• 1 tsp salt

Méthodes:

1. Boil water in a pan, put the rice, lemon grass and ginger. Cook until boiling.  Add salt and add the corn, mix well


2. Continue Cook, just enter the sweet / yellow squash, add beans, cook until the sweet potato / pumpkin is soft, put spinach, kale, and basil leaves and stir


3. Cook returned a few minutes until the vegetables cooked but not mushy, remove


4. Serve with tomato sauce and complementary fried cob

Korean Mixed Rice with Sashimi (Hwe Dub Bap) Recipe

picture of http://koreanfood.about.com

Hwe Dub Bap combines three things that Koreans love: raw seafood, rice, and spicy sauces. This big bowl of sushi-grade raw fish, vegetables, and rice is served with a spicy-sweet sauce on the side, so that everyone can mix it to their personal spice levels.

Like many Korean dishes, you can change the fish and vegetables you use to your own mood, personal taste, and the contents of your fridge. I usually like to use tuna, yellowtail, and red snapper, but I know some people really like salmon in their hwe dub bap. This is a dish I never get tired of eating or making, and I always have fun with different combinations.

Ingredients:

• 2 lbs sushi-grade fish, cut into 1/2 in. X 1 in. pieces (red snapper, yellowtail, tuna, striped bass, etc)
• 1 head red leaf lettuce, chopped
• 1 small cucumber, sliced thinly
• 1 Asian pear, sliced thinly
• 1 small carrot, julienned
• 7 or 8 perilla leaves, sliced thinly
• 5 cups cooked rice
• 1 cup cho kochujang (seasoned chili pepper paste)
• thin slices of roasted seaweed, for garnish (optional)
• sesame seeds, for garnish (optional)
• Read More >>
  

Teriyaki Chicken Recipe

picture of http://www.seasaltwithfood.com

Ingredients:

6 Chicken Thighs, boneless, skinless
2 - 3 Tbsp Vegetable/Canola Oil
Toasted Sesame Seeds (Optional)

Marinate
2 tsp Ginger Juice
1 Tbsp Mirin
1 Tbsp Sake
1 1/2 Tbsp Japanese Soy Sauce

Sauce
4 Tbsp Japanese Soy Sauce
6 Tbsp Mirin
6 Tbsp Sake
2 Tbsp Sugar

How to Make Teriyaki Chicken?

Asian Meatballs with Sweet and Sour Glaze Recipe

picture of https://www.raleys.com

Ingredients :
2 1/2 lbs. ground turkey
2 (8-oz.) cans sliced water chestnuts,
drained and finely chopped
2 eggs
1 red bell pepper, seeded and finely chopped
1 bunch green onions, finely chopped
1 cup plain breadcrumbs
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup Kikkoman Sweet and Sour Sauce
1/2 cup applesauce
Hot cooked rice

How to Make Asian Meat Balls with Sweet and Sour ?

Nasi Uduk (Uduk Rice)

• 500 gr rice
• 1.000 ml dark coconut milk
• 3 pieces of nutmeg flower
• 6 pieces of clove
• 5 cm of cassia bark
• 1 piece of pounded nutmeg
• 5 cm of pounded galangal
• 3 bars of pounded lemongrass
• 3 cm of pounded ginger
• 5 ml of salt

Nut Sauce

• 300 gr of fried arachis hypogala, blend with 10 pcs of small chilli, 6 spoons of soy sauce, 2 spoons of tomato sauce, 2.5 ml of salt, 300 ml of water, and 1 spoon of sour-tasting liqui

Supplements

• Fried shallot
• Omelette
• Sliced Cucumber
• Sliced Tomato
• Lemon
• Any type of flake

1. Steam the rice for 30 minutes
2. Boil coconut milk, nutmeg flowers, cloves, cassia bark,nutmeg, galanga, lemongrass, ginger, and salt in same time
3. Put rice into the boiling coconut milk
4. When it has dried, take away the rice
5. Re-Steam the rice until well cooked
6. Boil The Nut Sauce until Viscous
7. Serve Warmly with supplement materials

Nasi Goreng Seafood

http://totok-harmoyo.blogspot.com

Bahan :

1. 4 sdm minyak goreng
2. 2 siung bawang putih, dicincang
3. 50 gr bawang bombai, diiris kecil
4. 100 gr udang
5. 50 gr kepiting
6. 400 gr nasi (jangan telalu lembek)
7. 50 gr kacang polong
8. 2 sdm kecak inggris
9. 2 butir telur ayam didadar lalu dicincang
   
10. 1/2 sdt garam halus
11. Tomat dan mentimun diiris-iris

Cara memasak :

1. Panaskan minyak goreng, tumis bawang putih dan bawang bombai sampai harum, lalu masukkan udang dan kepiting, aduk sampai masak
2. Masukkan nasi,kacang polong, kecap inggris, dan telur dadar yang sudah dicincang, aduk hingga rata, tambahkan garam secukupnya.
3. Setelah masak, tuangkan ke piring dan tambah dengan irisan tomat dan mentimun, dan mmmmmm yummmi, siap dihidangkan dan enaknya dimakan anget2 bersama dengan segelas teh....