Leek and Cheese Chicken Breasts Recipe

picture of http://www.canadianliving.com

Ingredients :

• 4 tsp (20 mL) extra-virgin oliveoil
• 2/3 cup (150 mL) thinly sliced leeks (white and light green parts only)
• 1/2 tsp (2 mL) dried thyme
• 1/4 cup (50 mL) dry white wine
• 1/3 cup (75 mL) shredded Gruyère cheese
• 1 tbsp (15 mL) each chopped fresh parsley and drained oil-packed sun-dried tomatoes
• 2 boneless chicken breasts (with skin)
• Pinch each salt and pepper

Preparation :

In large ovenproof skillet, heat half of the oil over medium heat; cook leeks and thyme, stirring occasionally, until softened, about 3 minutes. Stir in wine and bring to boil; cook, stirring, until no liquid remains, about 2 minutes. Transfer to bowl. Mix in cheese, parsley and tomatoes. Set aside.

Cut chicken in half almost but not all the way through; open like book. Divide filling over 1 side of each breast. Fold over; secure edge with toothpicks. Brush with remaining oil; sprinkle with salt and pepper. In same skillet, brown chicken over medium-high heat. Bake in 425°F (220°C) oven until no longer pink inside, about 15 minutes.

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Japanese Miso Udon Recipe (Noodle Soup) with Prawn

picture of http://www.degourget.com

Ingredients :

• A few prawns
• Some spring onion
• 1 packet of dried seaweed (ready to eat)
• 30gm enoki mushroom
• 30gm oysterm mushroom
• 1 sachet or tablespoon miso paste
• 1 packet udon noodles (the fresh vacuum sealed ones are better than the dried variety)
• 1 fresh or boiled egg
• 2 teaspoons of Soy Sauce
• Tablespoon of Dashi Sauce

The Noodles :

This is really easy. Bring a pot of water to boil and throw in the udon until they are tender but not too soft. It’s usually about 4-9mins depending on the one used. Remove and rinse under cold water briefly and set aside.

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Japanese Nabeyaki Udon Noodle Recipe

picture of http://japanesefood.about.com

Ingredients:

• 1 bunch fresh spinach
• 6 cups dashi soup
• 1/3 cup soy sauce
• 2 Tbsp mirin
• 1/2 tsp salt
• 1/4 lb thigh, cut into bite-size pieces
• 4 packages pre-boiled udon noodles
• 4 slices kamaboko (fish cake)
• 6 inches negi/leek, diagonally sliced
• 4 eggs
• *your favorite toppings (tempura, mochi, etc...)

Method:

Boil spinach for a minute and cool in water and drain well. Cut boiled spinach into 1 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl. Divide the soup into four individual earthen pots and cook on medium heat. Read More >>

Udon Noodle Soup Recipe

picture of http://aww.ninemsn.com.au

Ingredients :

• 1.5 litres (6 cups) dashi
• 2 tablespoons Japanese soy sauce
• 1 tablespoon mirin
• 2 teaspoons white sugar
• 2 chicken breast fillets (400g)
• 100g fresh shiitake mushrooms, sliced thinly
• 300g dried udon noodles
• 230g can sliced bamboo shoots, rinsed, drained
• 8 large spinach leaves
• 4 eggs
• 4 green onions, sliced thinly

Method :

1. Preheat oven to 220°C/200°C fan-forced.
2. Bring dashi, sauce, mirin and sugar to the boil in large saucepan; add chicken and mushrooms, return to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until chicken is cooked through. Cool chicken and mushrooms in cooking liquid 10 minutes. Remove chicken from pan, slice thinly. Reserve mushroom and dashi broth.
3. Read More >>
   

Strawberry Cake Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

• 1 box of white cake mix
• Some fresh strawberry
• 4 tbsp of strawberry jam
• 3 tbsp of warm water

For vannila pudding :

• 400 ml milk
• 3 tbsp of custard powder
• 5 tablespoons of sugar
• 3 eggs
• 3 tablespoons of unsalted butter
• 1 tsp vanilla

How to Make Strawberry Cake?

1. Make cake according to the direction on the cake box. Bake until golden brown and let it to cool.
2. Mix eggs with sugar, custard powder with milk. Mix together in a pot. Place over medium heat, mixing all the time and bring to a slow boil. Remove from heat, add in butter and vanilla.
3. Let the custard cool down and pour it over the cake. Let it cool down and decorate the top with fresh strawberry.
4. Read More >>>
   

Honey Sesame Chicken Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

• 3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
• 1 tbsp of light soy sauce
• 1 tbsp of cooking wine
• 1/2 tbsp of sesame oil
• 1 tsp of sugar
• 2 tbsp flour
• 1 tbsp rice flour or cornstarch
• Salt & pepper to taste

Sauce:

• 3 tbsp of sweet chili sauce
• 2 tbsp of tomato ketchup
• 1- 2 tbsp of honey (depend on how sweet you want)
• 1 tbsp of oyster sauce
• 2 tbsp of light soy sauce
• 1/4 cup of water
• some toasted sesame seed

How to Make Honey Sesame Chicken ?

1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
3. Read More >>

Zebra Cake Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

• 6 eggs
• 110g sugar
• 150g cake flour
• 1/2 tsp baking powder
• 1/2 tbsp emulsifier/ovalet (optional)
• 100g butter, melted
• 30g condensed milk
• 1 tsp vanilla essence (optional)
• 2 tbsp cocoa powder )
• 1 tsp of instant coffee )Mix this 2 ingredients with 3-4 tbsp of hot water

How to Make Zebra Cake ?

1. Preheat oven at 350 degree F. Prepare and grease a 8 inch round cake pan.
2. Sift flour and baking powder. Set aside.
3. Beat eggs, flour, sugar and emulsifier on high speed for 10 minutes or until batter turns light and creamy, i.e. thick ribbon state. To test, lift beater. Batter drops from beater should disappear when you count from 1 to 10.
4. Pour melted butter, condensed milk and vanilla essence (if any). Mix at slow speed.
5. Divide batter into 2 equal portions. Fold chocolate solution into one of the batters.
6. Using tablespoon, scoop 3 tbsp of uncoloured batter into centre of cake pan. Then, scoop 3 tbsp of chocolate batter on top of uncoloured batter.
7. Repeat until you have finished about half of the batter. Reduce to 2 scoops each now and continue layering.
8. Read More >>>
   

Easy Pumpkin Butter Recipe

picture of http://nofearentertaining.blogspot.com

Ingredients:

• 1½ cups (or one 15-oz can) of pumpkin puree
• ¼ cup brown sugar
• 2 Tbsp white sugar
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp ground cinnamon
• ½ tsp ground allspice
• ¼ cup water or apple juice

How to Make Pumpkin Butter ?

1. In a large saucepan, combine all ingredients.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low.
4. Let mixture simmer for approximately 30 minutes to an hour or until it thickens.
5. Stir frequently.
6. Read More >>>
   

Homemade Pumpkin Butter Recipe

picture of http://nofearentertaining.blogspot.com

Pumpkin Butter Ingredients :

3 1/2 cups fresh pumpkin purée
2 1/2 cups brown sugar
1 lemon, juice and grated rind
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

How to Make Pumpkin Butter ?

Combine the fresh pumpkin with brown sugar, lemon, ginger, cinnamon and allspice in a large bowl. Let stand at room temperature 8 to 10 hours

Transfer to a heavy saucepan, add 1/2 cup water and bring to a boil. Simmer on low heat, stirring often, for 40 to 60 minutes, to desired consistency. Pour mixture into hot, sterile, 6-ounce canning jars, leaving 1/2-inch head space. Seal with sterile, 2-part lids and rings, as manufacturer directs, processing 10 minutes in boiling water bath. Cool and adjust seals. Read More >>>

Pasta and Vegetable Frittata Recipe

Pasta and Vegetable Frittata

Ingredients:

• 2 oz angel hair pasta, broken to 2" pieces
• 1/4 cup egg substitute
• 1 tbsp nonfat or 1% milk
• 1/4 cup low-fat mozzarella cheese grated, divided
• 1 tbsp Parmesan cheese
• Pinch of basil
• Pinch of salt
• 1 - 13 3/4 oz can artichoke hearts, water packed, sliced
• 1/4 cup black olives sliced
• Nonstick vegetable cooking spray
• 1 tsp vegetable oil
• 2 tbsp slivered blanched almonds

How to Make Pasta and Vegetable Frittata?

• Cook angel hair pasta according to directions, without salt or fat. Drain and keep warm
• Combine egg substitute, milk, 3 tbsp shredded mozzarella cheese, parmesan cheese, basil, salt, artichoke hearts, and black olives in a bowl
• Spray a small oven proof skillet with a nonstick vegetable cooking spray and place over medium high heat, then add vegetable oi
• Read More >>>
  

Vegetarian Pasta and Vegetable Frittata Recipe

picture of http://www.snooth.com

Pasta and Veggie Frittata Ingredients :

• nonstick cooking spray 2 oz.
• cooked angel hair pasta
• 1/4 cup egg substitute
• 1 tbsp. milk
• 1/4 cup shredded Mozzarella cheese
• 1 onion, sliced
• 1 tbsp. Parmesan cheese
• pinch of salt, pinch of basil
• 4 oz. canned, drained water-packed artichoke hearts
• 3 tbsp. chopped green peppers
• 1 tbsp. sliced black olives
• 1/4 tsp. vegetable oil
• 1/2 tbsp. slivered almonds

How to Make Vegetable Frittata?

Cook angel hair pasta, drain and keep warm. In a large bowl, combine egg substitute, milk, 3 tbsp. Mozzarella cheese, sliced onion, Parmesan cheese, salt, basil, artichoke hearts, green pepper and black olives. In a frying pan, spray nonstick vegetable spray, using high heat add vegetable oil. Read More >>>

Pepes Daging Kambing (Roasted Goat Meat Wrapped by Banana Leaf)

In any region of Indonesia, pepes are usually using fish for the ingredient, but at this time, we try for serving pepes with other ingredient. It will be a great lauk to be eat with nasi (rice).

Ingredients :

1. 250 gr of goat meat, cubed
2. 4 pcs of lemons
3. 1 tsp of salt
4. 100 gr of brown sugar, sliced
5. 250 gr of water
6. banana leaf
7. 3 tbsp of frying oil
   

Soft Spices (Well Blended) :

1. 100 gr of Red Chillis
2. 10 pcs of Small Chillis (optional)
3. 4 tusk of garlics
4. 2 cm of temu kunci
5. 1 tsp of terasi/belacan, roasted first
   

Methode/How to Make Pepes Daging Kambing ?

• Smear the meat with two squeezed lemon water, let it about 30 minutes
• Heat the oil on a medium heat, fry the soft spices until nice smell
• Add the meat and stir for about 5 minutes
• Add salt and brown sugar, stir well for about 1 minute
  
• Add the water, stir until well mixed and the water run out
  
• Take away and let it cool
• Add two squeezed lemon water, well mixed
• Take the banan leaf and add to the each portion with two tbsp of meat, wrapp it
• Roast the pepes until well roasted ( back and forth every side of pepes) for about 30 minutes
• Ready to serve warmly....
  

Modern Chicken Varuval

picture of http://babeinthecitykl.blogspot.com

Ingredient :

1. 1 chicken, deboned and cut into small chunks
2. 4 tbsp ginger-garlic paste
3. 2 tbsp curry powder
4. 1 tsp turmeric powder
5. 10 dried chillies (cut into pieces)
6. 10 shallots (shredded)
7. 2 pc cinnamon stick
8. 4 pc cardamoms
9. 2 pc star anise
10. black pepper and salt
11. oil for frying

Method :

1. Clean the chicken and cut into small cubes. Add ginger-garlic paste, curry powder, turmeric powder and salt. Mix well and marinate for 15 minutes.

2. Fry the chicken till golden brown and set aside.

3. In another wok, add a little oil. Sauté the onion, spices and dried chilli until onion turns light brown.

4. Read More >>

Chicken Varuval Recipe

picture of http://www.mykitchensnippets.com

Ingredients :

1/2 chicken - cut into small bite size pieces
1 pcs of cinnamon stick
2 cardamoms
1 pcs of star anise
1 tbsp of black soy sauce
10 curry leaves
1/2 cup of water (optional)
Sugar, salt and pepper to taste

Blended ingredients :

2 medium size onions
5 cloves of garlic
2" of ginger

To make into paste

2 tbsp of curry powder
2 tsp of chili powder
2 tsp of tumeric powder

How to Make Chicken Varuval ?

1) Heat up oil and add in cinnamom stick, cardamons, star anise and curry leaves. Stir fry for a few second until frangrant.
2) Add in the blended ingredients and sautee until it turn light brown.
3) Add in the curry paste and stir fry for a minute.

Read More >>

Easy Vanilla Frosting Recipe

Ingredients :

• 1 cup (1/2 lb.) unsalted butter, at room temperature
  
• 4 cups (1 lb.) powdered sugar, sifted
  
• 1/8 teaspoon salt
  
• 2 tablespoons milk
  
• 2 teaspoons vanilla

Methode :

In a bowl, with a mixer (preferably fitted with whisk attachment) on low speed, beat butter, 2 cups powdered sugar, and the salt until blended. Add milk and vanilla; beat until blended. Add remaining powdered sugar, 1 cup at a time, beating until incorporated. Turn mixer to high speed and beat frosting until fluffy and smooth.

Coffee frosting: Replace milk and vanilla with 4 teaspoons instant espresso powder dissolved in 3 tablespoons hot water, then cooled.

Lemon frosting: Replace milk with 2 tablespoons lemon juice, and vanilla with 2 teaspoons grated lemon peel.

Mint frosting: Replace vanilla with 4 teaspoons crème de menthe or 1 teaspoon mint extract and 2 or 3 drops green food coloring, if desired.

Orange frosting: Replace milk with 2 tablespoons orange juice, and vanilla with 2 teaspoons grated orange peel.

Read More >>

Vanilla Frosting Recipes

picture of http://bakingbites.com

Ingredients :

1 1/3 c. of milk
1 tbsp. of vanilla extract
1 c. of sugar
1 c. of softened butter
1/2 c. of all-purpose flour

How to Make Vanilla Frosting ?

First you wan to take a pan over medium flame and combine sugar and flour whisking
Now whisk in milk until creamy
Then you want to cook this over medium flame letting boil
Next you want to reduce to low flame letting to cook approx. 2 min
You are going to want to remove from heat and let cool
Next you need to take a bowl on medium and blend butter until creamy
Now add in the milk mix and and in the vanilla, blending several more min

Read More >>

Simple Vanilla Frosting Recipe

Ingredients :

• 10 ounces Unsalted Butter, at room temperature
• 5 cups Confectioners' Sugar
• 1 tbsp Pure Vanilla Extract
• 1 to 2 tbsp Milk

Instructions :

• Take a large bowl and put the butter in it.
• Now, with the help of a hand-blender, beat the butter on medium speed.
• Continue beating the butter for 1 minute or until it becomes creamy.
• Add 1 cup confectioners' sugar and beat smooth.
• Continue adding the rest of confectioners' sugar, 1 cup at a time.

Read More >>

Easy Peanut Butter Cup Brownies Recipe

picture of http://allrecipes.com

Ingredients :

• 1 (19.8 ounce) package brownie mix
• 1/4 cup vegetable oil
• 3 tablespoons water
• 1 egg
• 20 miniature chocolate covered peanut butter cups, unwrapped

Directions :

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

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Peanut Butter Cup Brownies Recipe

picture of http://homecooking.about.com

Ingredients:

• 1 package (about 19 ounces) brownie mix
• 1/2 cup oil
• 1/2 cup sour cream
• 2 eggs at room temperature, lightly beaten
• 1 cup peanut butter cup baking chips or chopped peanut butter cups
• 1 cup semi-sweet chocolate chips

Preparation:

Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil

How the Methode ?

Paula Deen's Heart Attack Burgers

Ingredients :

• 2- ½ Lb - BBQ Burgers
• 4 Strips - Bacon (cooked)
• 2 Eggs - (fried)
• 4 - Krispy Kreme Donuts

Place one donut down on a plate and top it with 1 burger, then with 1 egg and then with 2 strips of bacon (break each strip into 2 sections) then top the entire thing with another donut. Sit back in awe on what you are just about to consume then raise it to your mouth and just go for it.

More

Baked Potato Skins With Chorizo Recipe

picture of http://www.seasaltwithfood.com

Ingredients :

• 8 Medium Russet Potatoes, scrubbed
• 2 Tbsp Canola Oil
• 1 (160 g) Chorizo, sliced and halved
• 1 Medium Yellow Onion, chopped
• 1 Tbsp Olive Oil
• 200 g Grated Mixed Cheese (Monterey and Cheddar)
• Sour Cream
• Chopped Scallions
• Freshly Ground Black Pepper
• Smoked Paprika

How to Make Baked Potato Skins With Chorizo ?

Garlic-Sizzled Chicken (Pollo Al Ajillo) Recipe

picture of http://www.seasaltwithfood.com

Ingredients :

1 kg (2 lb 3oz) Chicken Wings
Sea Salt
Freshly Ground Black Pepper
Paprika-I used 1 1/2 tsp of Paprika & 1 tsp Smoked Paprika
10 Cloves Garlic (2 whole & 8 chopped)
5 Tbsp Olive Oil
1 Bay Leaf
150ml (1/4 pint) Sherry (amontillado or oloroso seco or dry Sherry plus a little Brandy de Jerez)-I used Brandy
Chopped Parsley

How to Make Garlic-Sizzled Chicken (Pollo Al Ajillo) ?

Teriyaki Chicken Recipe

picture of http://www.seasaltwithfood.com

Ingredients:

6 Chicken Thighs, boneless, skinless
2 - 3 Tbsp Vegetable/Canola Oil
Toasted Sesame Seeds (Optional)

Marinate
2 tsp Ginger Juice
1 Tbsp Mirin
1 Tbsp Sake
1 1/2 Tbsp Japanese Soy Sauce

Sauce
4 Tbsp Japanese Soy Sauce
6 Tbsp Mirin
6 Tbsp Sake
2 Tbsp Sugar

How to Make Teriyaki Chicken?

Hasselback Potatoes

picture of http://www.seasaltwithfood.com

Ingredients :

• 6 Medium Size Potatoes
• 2 - 3 Cloves Garlic, thinly sliced
• 2 Tbsp Olive Oil
• 30 g Butter
• Maldon Sea Salt
• Freshly Ground Black Pepper

How to Make Hesselback Potatoes ?

Dried Beef with Chili Dressing (Dendeng Balado)

picture of http://www.online-cooking-school.com

Ingredients :

• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon salt
• 750 g (1 1/2, Ibs) lean topside beef, thinly sliced along the grain
• oil for deep-frying
• Chili Dressing
• 2 to 3 tablespoons oil
• 4 shallots, sliced
• 8 to 10 red chilies, coarsely chopped
• 7 kaffir lime leaves
• 1 / 2 teaspoon salt
• 3 to 4 tablespoons freshly squeezed lime juice

How to Make Dendeng Balado?

Beef Rendang Recipe (Rendang Daging)

Ingredients :

• 1-2 kg stewing beef, cut into 1" chunks
• extra garlic, sambal olek, soy sauce and oil

• 4-6 cloves garlic (fresh and not pre-pureed bottled garlic as it tastes foul)
• 2" piece of fresh ginger, skinned
• 1 medium onion or a bunch of shallots
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp turmeric powder (or preferably the fresh root)
• 3-4 tbsp sambal olek (Indonesian Chili Sauce, do not use sweet Thai Sauce)
• salt to taste or soy sauce

• 1 cup of coconut milk or paste
• 1-2 teaspoons tamarind paste
• juice of 1/2 lemon
• 1 tbsp sugar
• 2-3 mashed kemiri/candle nuts
• oil for frying

How to Make Rendang Daging?

Rendang Daging Recipe (Beef Rendang)

Ingredients :

• 1 1/4 liters Coconut milk from 2 old coconuts
• 1 Turmeric leaf, torn and knotted
• 5 Kaffir lime leaves
• 1 stalk Lemon grass, bruised
• 1-2 pieces Asam Gelugur
• 10 Red chilies, finely sliced
• 1 kg Beef, fat and sinew removed, cut into 3 cm cubes
• 3 tablespoons Chopped galangal
• 1/2 tablespoon Chopped turmeric
• 1/2 tablespoon Chopped ginger
• 200 g Red chilies
• 4 Shallots Salt

How to Make Rendang ?

Tuna Noodle Casserole with Peas Recipe

picture of http://www.recipetips.com

Ingredients :

- 1 can tuna (12 oz.), drained
- 16 ounces egg noodles, cooked and drained
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cream of celery soup
- 1 can dried french fried onion rings
peas
- 2 cups crushed corn flakes
- 2 tablespoons butter, melted

How to Make Tuna Noodle Casserole with Peas?

Tuna Noodle Casserole

Ingredients:

1 10.75-ounce can reduced-fat cream of celery or mushroom soup
¾ cup low-fat milk
½ cup reduced-fat cheddar cheese
¾ teaspoon dried thyme
1 can (14oz.) artichoke hearts, drained and slightly chopped
2 cups cooked wide noodles
2 cans (6oz.) water packed white albacore tuna, drained and rinsed
2 tablespoons grated Parmesan

How to Make Tuna Noodle Casserole ?

Tuna Noodle Casserole Recipe

picture of http://www.recipetips.com

Ingredients :

-		1 can tuna (12 oz.), drained
-		16 ounces egg noodles, cooked and drained
-		10 3/4 ounces cream of mushroom soup
-		10 3/4 ounces cream of celery soup
-		1 can dried french fried onion rings
-		2 cups crushed corn flakes
-		2 tablespoons butter, melted How to Make Tuna Noodle Casserole?

Kahlua Cake Recipe

picture of http://baking.about.com

Ingredients:

Cake:
4 eggs
1 Devil's Food chocolate cake mix (18 ounces)
4-serving size chocolate instant pudding mix
8 ounce container (2 cups) sour cream
1/2 cup vegetable oil
3/4 cup Kahlua
6 ounce (1 cups) package raspberry-flavored semisweet mini chocolate chips

Glaze:
3/4 cup raspberry-flavored semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup

How to Make Kahlua Cake?

Oven Baked Chicken Wings

picture of http://www.mykitchensnippets.com

Ingredients:

10 – 12 chicken wings
3 tbsp of soy sauce
½ tsp of garlic powder
1 tsp of paprika
1 tsp of cayenne pepper
2 tsp sugar
Salt and pepper to taste

How to Make Oven Baked Chicken Wings?

Crispy Baked Chicken Wings

picture of http://allrecipes.com

INGREDIENTS :

Sauce:
1 cup Smucker's® Apricot Preserves
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 cup cider vinegar

Wings:
Crisco® Original No-Stick Cooking Spray
2 pounds chicken wings
1/3 cup grainy mustard
3 tablespoons Crisco® Canola Oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

How to Make Crispy Chicken Wings ?

Crock Pot Beef Recipe

picture of http://dunkincookingthesemi-homemadeway.blogspot.com

Ingredients :

- 1 Lb.
- Stew Meat 1/2 C
- Flour 1/3 C
- Corn Starch 2 Tbs
- EVOO 3 Tbs
- Chopped Garlic 1
- Diced Onion 10 oz.
- Can Rotel Mexican Lime & Cilantro 12 oz.
- Tomato Paste 15 oz.
- Tomato Sauce 22 oz.
- Beef Broth 3 Tbs.
- Italian Seasonings 3 Tbs.
- Johnny's Garlic Seasonings 2 oz.
- Chocolate Bars (any plain chocolate will do) 3 C.
- Cooked Elbow Macaroni Parmesan Cheese Salt & Pepper

How to Make Crock Pot Beef ?

Bihun Goreng Recipe (Fried Vermicelli)

picture of http://orientalrecipe.blogspot.com

Ingredients:

250g dried vermicelli
5 tablespoons oil
5 cloves garlic, finely chopped
250g chicken, finely sliced
200g shrimps, shelled and de-veined
100g carrots, thinly sliced
125cc stock/water
3 cabbage leaves, cut into ½ cm pieces
150g Chinese cabbage, cut into 3 cm pieces
50g snow peas, cut the ends
2 scallions, cut into 3 cm pieces
2 sprigs Chinese parsley, cut into 2 cm pieces
2 tablespoons salty soy sauce
4 tablespoons sweet soy sauce
½ teaspoon pepper
1 teaspoon salt

How to Make Bihun Goreng (Fried Vermicelli) ?

Easy Bihun Goreng Recipe (Fried Vermicelli)

picture of http://www.cookingrecipes-cakedecorating.com

Ingredients :

1 bag rice noodles
1/4 cup soy sauce

1/4 cup oil
1 medium onion, thinly sliced
2 garlic, bruised and chopped

1/4 tsp turmeric
2 inches ginger, shredded
2 carrots, cut into matchsticks
10 sticks green beans, cut diagonally
3 stalks green onion, cut diagonally

3 cups thinly sliced of chicken or
choice of meat or combinations
1/2 tsp salt

How to Make Bihun Goreng ?

Easy Mee Goreng Mamak Recipe

picture of http://lilyng2000.blogspot.com

Ingredients:
400g fresh yellow noodles
2 pieces of squid which has been cooked with chilly
4 eggs
2 pieces taukua(firm tofu)
100g mustard leaves (sawi), cut into 3cm lengths
100g bean sprouts
1 green chilli, seeded and thinly sliced
1 potato, boiled and cut into ½ cm-thick slices
1 tomato, cut into wedges
1/2 a small onion - sliced
1/2 small lime

Seasoning:
1 tbsp dark soy sauce
4 tbsp ground chilli
4 tbsp tomato ketchup
2 tbsp water

Garnishing:
Chopped spring onions
Shallot crisps

How to Make Easy Mee Goreng Mamak ?